HI, I'm Burgermaker, aka dennis kalambacher (Motozak's cousin that he mention sometimes.)

if you want, my web space is at http://burgermaker.blogspot.com. I like to grill, and cook and i am going to be posting recipes and other things like that there.

I need a good recipe for ice cubes.

Wring out littlesongs crying towel into ice cube trays and freeze. He got slammed last week in Fantasy Football! Next week you can use Merkins after she fails to make the finals!

BTW, Welcome to the Jungle Mr. Burgerman!

Welcome!

LOL!!! HUGE at DT.

Enjoy yourself, and don't be afraid to hand out a little smack. Most of us deserve it regularly.

Hey Burgermaker, have you eatin at the greatest Burger place ever?
5 Guys Burger and Fries.If you haven't, than What the heck is wrong with you?

Hands down the best Burger I've ever tasted was at 5 Guys!

As far as grilling, I like to put real garlic slices in my meat. Im a garlic fanatic. Just call me "old Garlic head" because I'm obsessed with Garlic.

"A good burger is a terrible thing to waste." And hey Burgermaker, if you come up with any good recipes please post them. I love grilling steaks on the Bar B Q and I've got a secret sauce for my ribs that is so good, I've seen grown men cry!

Welcome Burgermeister!

We love our 'Q 'round here!

But Dammit Justin! I need yo Momma's Bloody Mary recipe!

And DT, I'm gonna whap you upside the head with my "special" girl towel.

long as I was here I scanned a few threads.....


sorry, my sauce is much better than yours. Everybody says so. For list of everybody send a self adressed stamp to me....

new blood is good...

Well like they say, OUT with the old, in with the new. and now, I do the OLD part..............

Oh stick around, you big baby. I need you.

So, how many stamps do I need to include? Better yet, instead of the list, send the sauce!

Despite the BIG baby comment Merks, being that this is tis the season time, I will begrudgingly cough up ONE jar of me BBQ sauce, Then you can be included in EVERYBODY. So, go to my profile, email me your address, and I will send off a jar in the next few days. Wear a traditional tribal garment so I know it's you and not DT or some other poseur. I have had it on Salmon as well as Buffalo, (best on Pork, you're not in the Jewish tribe are you?) I recommend country style ribs cooked at 275 sealed in foil for 3-4 hours, but on the grill is great as well.

All kidding aside, I'll send one off, but you must order before Dec 6th. recipe NOT included! lucky I never figgered how to UN REGISTER, Other than by spewing forth profanities or offering to sell things, or by being Jaquel7. I guess I will have to keep the thing open. Damn easier to stay away when it's not available.

(NOTE TO GAMBLERS) bet the Titans BIG and give the points*

*not responsible for gambling losses