Strawberry Rhubarb, Heated with a scoop of vanilla Ice Cream. Please don't forget a cup of coffee with cream, that is a MUST when eating pie.

It's a tie between Peach Pie with vanilla ice cream and apple crisp. Hate coffee so a nice ice cold glass of 2% milk hit's the spot!

I'll take the same, DT, but with a nice hot cup of tea.

Key Lime, Pecan, or Sweet Potato. My sister's neighbor makes a mean Chocolate Pecan pie that she only makes once per year at Thanksgiving its wonderful.

Definitely Banana Cream Pie from Sheri's.

A good peach pie is Heaven on earth, but blackberry will also do.

Raspberry pies, turnovers, you name it. Good stuff.

With dark coffee and cream!

Sure, i'll join you!

They are just coming in season right now too.

We make home made stuff every year!

Marionberry. With a steaming hot cup of coffee. In the morning. For breakfast. Out on the patio.

Marie Calender's Dutch Apple Pie. SOOO YUMMY! Its got a cinnomin and Brown sugar toping that is to die for.

Pecan pie alamode on Thanksgiving Day...only once a year can I partake. I'm a typical round shaped radio guy so gotta watch the lbs.

Cyrus O'Leary's ... damn near ANY pies they make.

And Broadway, a good pecan pie is to die for. I couldn't agree with you more, but it's worth it to me to keep my rotund-ness going with it. I just can't put it down.

Apple pie with vanilla ice cream, at the Shari's on 164th. ;o)

That's twice Shari's has came up. You guys are defineately missing the boat with store bought pie. Nothing can beat a fresh out of the oven home baked pie. As a matter of fact there should be fresh blackberry pie at my place pretty soon, I have about 5 of my 10 acres just crawling with them. Should be easy to get at this year cause with the tractor I got last fall I can mow paths right through the middle of them. You can never seem to get to the big bunches of big blackberries as they are always just out of reach. NOT ANYMORE!

ArrArrArr

Mmmmmmmm....and fresh Blackberry Daiquiris to go with it! And Vanilla Ice Cream smothered with fresh Blackberries!!!!!

Marie Calender puts Sharis to SHAME when it comes to the pie department. Just sayin!

Honey Bun's and Mom's is the best pie by far!

Where is Mom's located at?

OK, you coaxed me out for this one.

....Just finished picking the last of my Raspberries, hoping for a long fall as the second crop is much sweeter. Fresh raspberries every day for the last month, some in the freezer for the winter, and enough for 30 pints of home made jam. Damn birds ate all the blueberries though.

Store bought... PFFFFFFT! just finished up a home peach! and I make a wicked Pbutter pie.

Sure do miss pulling over almost anywhere in the PNW to pick BLACKBERRIES free! don't find many here in the wild.

OK, back to my little safe place

Need some? Come on up and pull em' out by the root's would ya!

Round Up. (The vines edition.)

CrossBow! 3 0r 4 Gallons with the ol' battery powered sprayer should do a good portion of them in. Gonna wait till fall though when the roots are trying to suck everything in for the winter.

I thought one sprays when they're actively growing (well, that's what it says on the label!).

DT, I make the very best Apple Crisp in the world. If I come in dead last in Fantasy Football, I will make one for you and the rest of the guys.

I also make a mean eggnog pie, as well as French Silk...

>>I will make one for you and the rest of the guys.

A pie tasting weekend at Mrs Merkin's?
Hey Mrs....this "sweet side" of you sounds good.

I'll take you up on that offer Mrs. M!

Dunno about crossbow, but roundup works via foliage, not roots.

Hair.

Some old dude told me to spray in the fall when the roots try to pull in nutrients to get through the winter. The label says spray why actively growing. So after the blackberries are picked they are gonna get hosed down. Gonna need about 6 gallons to get rid of them.

Crossbow is probably much like roundup. It's hard to find though but the local feed stores say it is better.

PIZZA pie!

MUD PIE!!! The old spagetti Factory has some very tasty mud pie.

Humble

My wife's "sweet Cherry pie" (wink wink!)

Marie Callender's "Pumpkin Pie" with lots of their real Whip Cream on top. You just can't beat it! Plus it's available year-round.

Mince Meat! I think its heaven. although i know a lot of people who think it tastes like ass, but I disagree.

Yes pumpkin is a splendid year round standby and yes whipping cream is a must...my gramma's homemade apple and pumpkin were the best plus an occasional lemon meringue pie on get togethers growing up...pies bring back great memories!

Rhubarb, never much like it as a pie, but give me some fresh peeled stalks to chomp on any day.....mmmm mmmm GOOD!

blueberry

I like pie. You like pie, Bob?