I love peanut butter and Mustard sandwich.....try it just once believe me,I know it sounds worse then a shit sandwich ,but try a teaspoon of peanut butter and a dab of mustard and you will see............

Id rather try a shit sandwich!

How about this, A peanut butter and Powdered Sugar Sandwich on white Franz bread. YUMMY!

Toasted Tillamook Cheddar cheese and homemade raspberry jam sandwich.

Is that "extra sharp Tillamook chedder cheese" Merkin? I love extra sharp chedder cheese.

Yes! The sharper the better to contrast with the jam.

Even better would be WSU Creamery's "Cougar Gold", that stuff is da' bomb...

Make up a batch of tunafish, cut up some tillamook cheddar into little tiny cubes, cut up some green apple in tiny little cubes, cut up some dill pickle in little tiny cubes, mix it all together and you have an awesome sandwich! Weird but most EXCELLENT!

Throw some Garlic in that Tuna also Temper. I love garlic in My tuna Sandwich. And If you're having a tuna sandwhich don't forget to have one of those HUGE Vlasic Pickles along side. Its almost sinful to have a Tunafish Sandwhich without a pickle.

>>Tunafish Sandwhich without a pickle

love it with tons of sweet relish or bread and butter pickles and REAL mayo...

Love my toast BURNT! I hate under-cooked toast.
I grew up eating toast that was totally black, manily because my mother was such an awful cook, and would always burn my toast. Guess it stuck with me because I love burnt toast. When I'm having breakfast out, I always tell the server to "Burn the hell out of my toast, I like it black."

So many people still have a problem with sushi but is there nothing better than a spicy tuna roll or an unagi roll. Shit now I am craving sushi.

Not much I wouldn't try at least once food wise. About 80% of the stuff on Anthony Zimmer's Bizzare Foods I would try.

But damn is sushi good!

I like raw potatos!

Shyguy, We need to have sushi together, I've been craving it for a couple of weeks, and need a big dose of cheap conveyer-belt instant gratification!

And I HATE burnt toast! I like it barely toasted, NO brown!

Tunafish with no crunchy dill pickle IS a sin.

If I order Tuna melt (My fave!) I always ask: Onions? Miracle Whip? Sweet pickles? No dice on any of those, I'll throw up! There's nothing worse than biting into any one of those three ingredients.

Skep, aren't raw potatoes toxic? Or is that just the green ones? You do live on the edge, my friend!

Toxic?

Crap!! I like them too --with salt.

Miracle Whip should be banned. Talk about a case of failed expectations. Biting into what appears to be a good sandwich only to find out it's been spoiled huge with that crap! There are few things worse for me. Maybe chugging diet pop, expecting regular pop.

How about Rice Cakes and Grape Juice?

Eggs with Tobasco, is another one everybody I know hates, but I love it.

"Skep, aren't raw potatoes toxic?"

God! I hope not!!

I like a tuna sandwich with potato chips.
Peanut butter & catsup sandwich.
Boloney ("bologna" looks funny) ground up with Miracle Whip & sweet pickles.

I'm also a sushi fan.
But NEVER again in Toronto!!

Bologna sandwich with lays potato chips smushed in it!

Captain Crunch Cereal, but instead of putting milk in it, you add chocolate milk. 2% Chocolate milk. OR

Grill a nice cheese hamburger on the grill with all the topings, BUT instead of using hamburger buns, use two Krispy Kreme glazed donuts as the buns. Try it. Your taste buds will explode. The combo of sweet and saltiness is to die for!
Trust me, You'll be thanking me later.
You're welcome(in advance)

I'd love to know the story of how and when you discovered that one! Does it have anything to do with the sticky icky?

Bingo Bango BONGO baby! Yes, it is a stoner's delight Merkin. But you don't have to be stoned to enjoy the sweet and salty tastiness. You gotta try it Merkin it is Pure heaven.
Actually, come over to my house and I'll make you one.

"Stone Cold" Steve Austin before he became a superstar with WWE made ends meet by eating nothing but raw potatoes with salt and tuna straight outta the can.

And Mrs Merkin your on. I will give you a call!

The next PDXRadio get-together should feature some of these food experiments.

My own list is not as eclectic:

Frog legs
Octopus (or squid)
Sushi
Spaghetti with chili instead of meat sauce

I discovered the last item on that list somewhat recently. I could have sworn that people were laughing at me for "mistaking" the chili for a spaghetti topping. The cafeteria cashier was frustrated because this didn't fit in the pricing scheme for the different entrees and sides being offered that day.

Haggis, neaps and tatties.

I'm not kidding. They're very good whilst being washed down with some Guinness, on draught, of course.

Herb

Guiness is good for sure.

But I'll have an Old Speckled Hen Please.

A "twinkie wiener sandwich". It's a Weird Al thing that I picked up on as a kid. (Specifically it's from "UHF", about ten minutes into the film when they are in Al's flat after they got fired from Burger World.) Basically you microwave a hot dog and you put it in a twinkie cut open part-way, like a hot-dog bun. Then you spray some Easy Cheese over the top (I like American myself.) Wash it down with Gatorade or two-day-old coffee if you have some.

Mum just cringes at the idea, but this is practically what Dennis and I survived on when we would do MX tours............ ;o)

(Of course, it also helps to have a battery-powered microwave in the truck.)

Edit add--
Beano--around the holidays, try using eggnog on your cereal. Another idea that my Mum often wonders "where the F did that boy learn that?" but I don't think one can get their diet any further into the Thanksgiving/Christmas/New Year's/etc. spirit than that. ;o)

Note: DON'T put extra sugar on your cereal if you do this! There's really satisfyingly sweet and then there's just excessiveness...........

Re: Spaghetti with Chili topping

www.skylinechili.com

Evidently, there is a whole region of the country that is into this.

neaps and tatties

And I thought I knew almost everything about food. So Herb what the hell are neaps and tatties?

I have always thought Haggis would be a horrible thing but once I saw it actually made on Anthony Zimmer's and Anthony Bourdain's respective shows I have re thought it and think it may not be too bad if I only had to have it once a year as is the tradition. I just don't think my body would like all those ground up organs as it would almost instantly trigger the GOUT. Uric Acid is not my friend!

Motozak2 says
Note: DON'T put extra sugar on your cereal if you do this! There's really satisfyingly sweet and then there's just excessiveness...........

NO WAY, you can NEVER have too much sugar on your cereal. I put a couple of table spoons of sugar in my cereal even when Im eating Froot Loops and Captain Crunch!

Has anybody tried the peanut butter and mustard ,having one as i type along with a cold glass of milk............

"...So Herb what the hell are neaps and tatties?"

Good question.

Turnips & potatoes.

Herb McMilhous

Thanks Herb

I've heard that a peanutbutter and pickle sandwich is supposed to taste like tuna fish.
Don't know,and don't want to find out.

Dorito's and cottage cheese PWNS!

I just tried a dab of peanut butter and mustard. Not too bad. I can see why you might like it, but not sure if I could eat a whole sandwich of it. A big glass of milk would probably be needed as well.

I hope thats 2% milk your drinking Thedude. It is sinful to drink skim or 1% milk with a Peanut butter and mustard sand.

"NO WAY, you can NEVER have too much sugar on your cereal. I put a couple of table spoons of sugar in my cereal even when Im eating Froot Loops and Captain Crunch!"

So do I, but that is when I am using regular milk, not eggnog! I guess it's just personal preference......I mean, my own Grandparents don't really think I'm too sweet either. ;o)

Echo on the 2%-versus-1%-or-Skim thing. I like 2% especially in coffee and don't mind 1% (I was raised on it, literally) but Skim is just like drinking white water. In other words why even bother?

Chocolate Chip Cookie Dough. I used to make up batches just to eat it, forget baking them. That is before I joined "Tonnage Trackers".

say la ve

MMMMMM I love cookie dough uncooked, I have been known to make a batch of cookie dough and eat the entire batch before it goes into the oven. Breyers has the best Chocolate chip Cookie Dough Icecream it is delicious. The problem is I can't stop eating it. The other night I ate almost half the carton of Icecream because it was soooo good. The only problem was I'm lactose intolerant so, I was farting up a storm the entire night. My girlfriend made me go sleep in the Yugo because my gas was so bad!

As a kid I LOVED chocolate chip cookie dough. I'd sneak into the kitchen and take a grap of it while my mom was elsewhere. When she caught me, she'd tell me how sick I'd get if I continued eating it.

Oh, burnt popcorn kernels. I'd always go to the bottom of the bowl looking for those burnt popcorn kernels.

I miss having a Nuteena and mayonnaise sandwich.

my mother has this thing for chocolate covered gummi bears but I just don't get it. Its nasty gross. Give me chocolate or gummi candies by themselves not together.

My niece likes to eat raw uncooked oatmeal. UGH

My mom turned me on to liverwurst, miracle whip and bread-n-butter pickle sandwiches on white bread, and as far as I know we are the only two in the universe that like them.

Frozen banana's.

First you take a ripe banana, dip it in chocolate fudge, then put it in the freezer for one hour.

Talk about heaven on earth. I think I'm going to make one right now.

While out camping, take a Banana and peel back just the top peel, take a knife and slit the banana down the middle, then squish it open like you would a baked potato and fill it with little chocolate chips and little marshmallows, wrap it in foil and put it in the coals of the campfire for about 5 minutes, remove, unwrap, and eat! Put on some whipped cream for a little extra added goodness!

Anyone care to weigh in on pickled pig's feet and head cheese?

I kind of like the former, but need plenty of mustard for the latter.

Herb

I like the pigs feet, but the whole idea of head cheeze, mustard or not, just doesn't sit well with me. It does not taste bad though --it's the idea that's bad.

One of the very few foods where that's true for me.

I think it's the consistency of the gelatin..along with the occasional profile of an embedded snout within, that makes it questionable, at least for me.

Herb

'Head cheese (AmE) or brawn (BrE) is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow). It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat. It is sometimes also known as souse meat, particularly if pickled with vinegar.

Historically the cleaned (all organs removed) head was simmered to produce a gelatin (formed from the collagen in the bone) containing any incidental meat which came off the head. The more modern method involves adding gelatin to meat, which is then cooked in a mould.'

http://en.wikipedia.org/wiki/Head_cheese

Haggis anyone?

I have never tried headcheese but it has been offered up on more than one occasion, No Thank You. I did try pickled pigs feet though and did not like that. Whats the purpose? If I had a foot fetish I would suck on some pigs toes don't need the whole alcoholic necrophilia thing to go along with it. LOL

How about Ceviche

Or the tamale of a lobster